In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, back, meat and skin there is 0.201 mg of Pantothenic acid.

oz back grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, back, meat and skin

Chicken, broiler, rotisserie, BBQ, back, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, back, meat and skin are listed below.

Water	59.41 g	59.41	g	59.41%
Energy (calorie)	251 kcal	251	kcal
Energy (joule)	1051 kJ	1051	kJ
Protein	20.29 g	20.29	g	20.29%
Total lipid (fat)	18.86 g	18.86	g	18.86%
Ash	1.43 g	1.43	g	1.43%
Carbohydrate, by difference	0.4 g	0.4	g	0.4%
Fiber, total dietary	0 g	0	g
Sugars, total	0.4 g	0.4	g	0.4%
Sucrose	0.18 g	0.18	g	0.18%
Glucose (dextrose)	0.17 g	0.17	g	0.17%
Fructose	0.05 g	0.05	g	0.05%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	0.83 mg	0.83	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	217 mg	217	mg	0.22%
Potassium, K	254 mg	254	mg	0.25%
Sodium, Na	509 mg	509	mg	0.51%
Zinc, Zn	1.51 mg	1.51	mg
Copper, Cu	0.061 mg	0.061	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	35.4 µg	35.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.065 mg	0.065	mg
Riboflavin	0.185 mg	0.185	mg
Niacin	5.621 mg	5.621	mg	0.01%
Pantothenic acid	0.201 mg	0.201	mg
Vitamin B-6	0.153 mg	0.153	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	51.4 mg	51.4	mg	0.05%
Betaine	4.3 mg	4.3	mg
Vitamin B-12	0.6 µg	0.6	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	24 µg	24	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	79 IU	79	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.26 mg	0.26	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	4.953 g	4.953	g	4.95%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.104 g	0.104	g	0.10%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	3.925 g	3.925	g	3.92%
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.006	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.898 g	0.898	g	0.90%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	7.895 g	7.895	g	7.90%
14:1 monounsaturated fatty acid	0.017 g	0.017	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.233 g	1.233	g	1.23%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	6.574 g	6.574	g	6.57%
18:1 cis	2.741 g	2.741	g	2.74%
18:1 trans	0.077 g	0.077	g	0.08%
20:1 eicosenoic, gadoleic	0.048 g	0.048	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	2.507 g	2.507	g	2.51%
18:2 undifferentiated	2.314 g	2.314	g	2.31%
18:2 n-6 c,c	0.85 g	0.85	g	0.85%
18:2 t,t	0.026 g	0.026	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.128 g	0.128	g	0.13%
18:3 n-3 c,c,c (ALA)	0.034 g	0.034	g	0.03%
18:3 n-6 c,c,c	0.009 g	0.009	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.014 g	0.014	g	0.01%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.038 g	0.038	g	0.04%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.103 g	0.103	g	0.10%
Cholesterol	118 mg	118	mg	0.12%
Tryptophan	0.175 g	0.175	g	0.18%
Threonine	0.506 g	0.506	g	0.51%
Isoleucine	0.799 g	0.799	g	0.80%
Leucine	1.375 g	1.375	g	1.38%
Lysine	1.441 g	1.441	g	1.44%
Methionine	0.537 g	0.537	g	0.54%

Nutrients in Chicken, broiler, rotisserie, BBQ, back, meat and skin